SØREN FRANK UDDELER FOR FØRSTE GANG SEKS STJERNER TIL EN SMØRREBRØDSRESTAURANT
Berlingske Tidende 16. Okt. 2020
Selma forener det bedste fra smørrebrødstraditionen med det nye nordiske køkken og fører et glimrende udvalg af øl.
Copenhagen restaurants rethinking how we source, serve and celebrate food
CNTraveller
The battle among the most renowned Copenhagen restaurants to be seen as the best smørrebrød spot in town is, as you might imagine, immense but Selma is a top tip among the locals. The concept seems simple: take one of the nation’s much-loved traditional dishes and elevate it to Michelin Bib Gourmand levels
Chef Magnus Pettersson has reinvented Denmark’s number one food classic
The worlds 50 best
Even before restaurants like Noma and Geranium won international acclaim, Copenhagen locals feasted well on traditional Nordic food. So, what is the most quintessential Danish delicacy? Smørrebrød – the open-faced sandwich. Today, a Swedish chef is causing havoc in the Danish smørrebrød scene, because many consider this restaurant from a non-Danish chef the very best of its kind.
SELMA
Eater.com 18. Nov. 2020
It might actually be illegal to leave the Danish capital without having smørrebrød. Selma doesn’t prepare them according to traditional style; instead, chef-owner Magnus Pettersson treats his sandwiches like proper dishes worthy of modern expressions.
Selma Restaurant – smørrebrød af topklasse i Westmarket
Feinschmeckeren.dk 10. Maj 2017
FOOD CULTURE IN DENMARK – Q&A WITH MAD ABOUT COPENHAGEN
danishculture.com 13. Sep. 2018